Juniper and Ivy

Seafood, steak cuisines

Nationally-acclaimed Juniper and Ivy–consistently ranked “Best of the Best” by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment–is a foodie paradise on the edge of San Diego’s Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city’s top sommeliers.

Hours of Operation:

Monday-Thursday: 5:00 to 9:00 PM
Friday: 5:00 to 10:00 PM
Saturday: 4:30 to 10:00 PM
Sunday: 4:30 to 9:00PM